Only had 8 peaches so added some rhubarb we had on hand to fill it in (should have added a little more sugar, as rhubarb is quite tart). Added the cornstarch suggested by many other reviews, and wish I hadn't, as there was almost no juice. It was very tasty tho. Used some other suggestions of starting off at 425 degrees for 15 minutes and turning down to 350 for remainder, as well as leaving in the oven for several hours to ensure a non-soggy crust. Great suggestion and will use it for other pies hereon out. Used half white and half brown sugar and also added nutmeg to the crumb mixture. All in all, a very easy and tasty dish. Thanks for sharing here!
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Only had 8 peaches so added some rhubarb we had on hand to fill it in (should have added a...