Peach Pie Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Jul. 21, 2013
This is a great peach pie recipe. I won't need to use another!
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Photo by Janna

Cooking Level: Intermediate

Home Town: Missoula, Montana, USA

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Reviewed: Jul. 21, 2013
I made no alterations to this recipe, adn it turned out amazing!
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Reviewed: Jul. 20, 2013
Loved it! And so did the family. It was still runny and warm when we ate it (with vanilla ice cream. Next time it will have time to cool down (maybe).
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Cooking Level: Intermediate

Living In: Delft, Zuid-Holland, Netherlands

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Reviewed: Jul. 15, 2013
Delish!!! Next time will try the brown and white sugar combo. My peaches weren't really ripe so did not have a runny issue but if they are really juicy will remember to add the cornstarch. Thank you for the recipe...it was a big hit!
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Reviewed: Jul. 10, 2013
I followed the advice of some other posters-- mixed half white sugar, half brown, and let it set. I also added pumpkin pie spice. It was PERFECT! Quick and easy pie with rave reviews.
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Reviewed: Jun. 30, 2013
This peach pie was VERY good. Kind of a sloppy mess, but I'll use other reviewers' idea of not adding the butter to the flour mixture next time. I did add cornstarch, and I did turn off the oven and let it sit in there while the oven cooled. Delicious, just messy (which makes me not want to bring it to gatherings, etc.).
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Photo by Chelsea

Cooking Level: Intermediate

Home Town: Pacific Grove, California, USA
Living In: Durham, Durham, England, U.K.

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Reviewed: Jun. 28, 2013
This was wonderful! I added a little cinnamon, not much though. Love peach pie! :-)
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Photo by grandmama

Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA
Living In: Oxnard, California, USA
Reviewed: Jun. 24, 2013
Just made this recipe. Family loved it. Used Crisco Double Pie Crust Recipe and used fresh picked peaches. The only recommendation that I would add is to top the pie after baking with a light dusting of cinnamon. Happy baking.
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Reviewed: Jun. 9, 2013
After reading several reviews, I decided to follow the recipe to a "t"... Only I used half a cup if dark brown sugar and half a cup white. It turned out absolutely divine, the best peach pie I have ever tasted!
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Photo by odetobeauty
Reviewed: May 28, 2013
This was great! I used 10 really fresh peaches and it turned out great. I did not need to add cornstarch as some suggested, I just let it sit in the oven after baking. I did add cinnamon and used 1/2 white, 1/2 brown sugars. After peeling and slicing the peaches, it was an easy pie to make!
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Cooking Level: Intermediate

Home Town: Dover, Pennsylvania, USA
Living In: Mesa, Arizona, USA

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