Peach Pie Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 10, 2014
great flavor just made peach pie soup though
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Reviewed: Aug. 7, 2014
Excellent peach pie! Will surely be making this again
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Photo by Tera Byard

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Reviewed: Aug. 4, 2014
I thought this was just ok. If I were to make this again, I would maybe use 12 peaches and 1/2 the sugar. This time around I only used 3/4 c. and thought it was still too sweet. I also added 1 t. of cinnamon, which was a nice touch.
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Cooking Level: Intermediate

Home Town: Wausau, Wisconsin, USA

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Reviewed: Aug. 1, 2014
Made it just as the recipe describes. Great flavor, but a little runny. Will read other comments to see how I might be able to modify it to have it set up a bit better.
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Reviewed: Aug. 1, 2014
My wife made this and it was delicious!
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Reviewed: Jul. 24, 2014
Followed krista v.'s suggestions and ! This is one de-licious pie - one that'll make you slap your momma!
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Photo by b.hefner2012
Reviewed: Jul. 23, 2014
Used a whipped cream topping instead of lattice... Turned out amazing!!!
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Reviewed: Jul. 22, 2014
I followed the tips of mixing the crumb mixture right into the peaches. After pie was done, I also turned off the oven and left it in there to cool. My husband thought it was the best pie I ever made. It was not runny and it set up fine just like they said it would. Making it again soon. Thanks for the tips.
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Reviewed: Jul. 21, 2014
This was really a good pie. I didn't have any problems with mine being runny and it was sweet but not overly sweet. We super enjoyed this pie and it is indeed best when eaten fresh.
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Photo by ladybuggs5224

Cooking Level: Expert

Living In: Pueblo, Colorado, USA
Reviewed: Jul. 19, 2014
This pie is EXCELLENT! Cathy
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Cooking Level: Expert

Home Town: Richmond, Virginia, USA
Living In: Mechanicsville, Virginia, USA

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Displaying results 11-20 (of 448) reviews

 
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