Disclaimer: I did make some changes. The flavor was great, but mine was an incredibly soupy mess. I used nectarines instead of peaches, brown sugar instead of white cut the sugar down to 2/3 cup, and didn't have a whole crust or even a lattice for the top, since I was using a previously prepared dough and didn't have enough. I can't imagine that letting it sit in the oven would have set it up anywhere near enough. As it was, I poured easily over a cup of liquid out of the pie, and it was still a puddle. It also leaked out all over my counter. Maybe it was the substitutions? I can't see how nectarines instead of peaches or reducing the sugar would make it wetter, but I'll give it the benefit of the doubt. Again, the flavor was great.
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Disclaimer: I did make some changes. The flavor was great, but mine was an incredibly soupy...