Disclaimer: I did make some changes. The flavor was great, but mine was an incredibly soupy mess. I used nectarines instead of peaches, brown sugar instead of white cut the sugar down to 2/3 cup, and didn't have a whole crust or even a lattice for the top, since I was using a previously prepared dough and didn't have enough. I can't imagine that letting it sit in the oven would have set it up anywhere near enough. As it was, I poured easily over a cup of liquid out of the pie, and it was still a puddle. It also leaked out all over my counter. Maybe it was the substitutions? I can't see how nectarines instead of peaches or reducing the sugar would make it wetter, but I'll give it the benefit of the doubt. Again, the flavor was great.
Was this review helpful?
0 users found this review helpful
Disclaimer: I did make some changes. The flavor was great, but mine was an incredibly soupy...