Reviewed: Nov. 18, 2011

Made this without the peaches because we couldn't get any in-season. People LOVED it.

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1 user found this review helpful

Reviewer:

ktroney

Reviewed: Aug. 22, 2010

A very good fruit salsa. Instead of curry powdwe I added 1/2 teaspoon cinnamon and 1/2 teaspoon cumin

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11 users found this review helpful

Reviewer:

frankaff

Cooking Level: Professional

Home Town: Spokane, Washington, USA

Reviewed: Aug. 2, 2010

This is delicious. I followed the other suggestion and squeezed in some lime juice. I minced a small jalapeno for some color and kick. It is now close to perfect. Serving this tonight on grilled salmon!

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6 users found this review helpful

Reviewer:

Ves&Ken

Home Town: Great Falls, Virginia, USA

Reviewed: Sep. 2, 2009

I served this over grilled salmon and it was really good. I think we will try it on tacos, maybe fish tacos.

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4 users found this review helpful

Reviewer:

Award

Reviewed: Aug. 15, 2009

So I have done this two ways now. Once the way the recipe states and once for a very quick, simple salsa. The quick way- we used onion (white) two peaches, a pear. Pureed to small peices, squeezed lime juice and served. Good alone and we used on tacos. Delicious. No one could help but have at least seconds and is already requesting more!

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10 users found this review helpful