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Peach Pear Salsa

By: everydaycook

"A sweet and spicy topping for most grilled, baked, or broiled meats. It's especially tasty on grilled halibut and chicken."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 3 /4 cup

Ingredients

1 tablespoon olive oil
1/2 red onion, diced
2 cloves garlic, minced
4 peaches - pitted and diced
1 pear - peeled, cored, and diced
1/4 cup honey
1 teaspoon curry powder
salt and pepper to taste

Directions

Heat the olive oil in a small skillet over medium-low heat; cook the onion and garlic in the hot oil until translucent, about 5 minutes. Stir the peaches, pear, and honey into the onion and garlic mixture; allow to cook together for 2 minutes. Season with the curry powder, salt, and pepper. Continue cooking at a simmer until hot, 5 to 6 minutes.