Recipe by profesional foody
"This is a recipe that I have been making for years. It was always a favorite of my kids, and now the grandkids love it as well. Goes great at any summer barbecue. I sometimes use mangos instead of the peach. If fresh basil and thyme are available, the recipe is even better."
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uncooked shell pasta
1 1/2 tablespoons
ground black pepper
peaches, peeled and cut into chunks
chopped fresh parsley
chopped red bell pepper
green onions, chopped
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Pasta Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 289
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