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Photo of: Georgia Peach Pie

Georgia Peach Pie

Submitted by: GOMOMMYGO 
My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!! 
Photo of: Peach Cobbler II

Peach Cobbler II

Submitted by: JJOHN32 
Fresh peaches are sliced, tossed in sugar and lemon juice, topped with homemade biscuit dough, and baked until the filling is bubbly and the crust is golden brown. 
Photo of: Peach Custard Pie I

Peach Custard Pie I

Submitted by: phaylock 
The key to this lovely pie is making it with fresh gorgeous peaches. Plunge the peaches in boiling water for about a minute so that the skins can slip off easily. Pile the sliced peaches into a prepared pie shell and cover with a mixture of flour, sugar, cinnamon, and beaten egg. Slip into a hot oven for 30 minutes to bake. 
Photo of: Fresh Southern Peach Cobbler

Fresh Southern Peach Cobbler

Submitted by: aeposey 
Sweet Georgia peaches are topped with homemade biscuits creating a bubbling Southern-style peach cobbler perfect for summer nights. 
Photo of: Single Crust Peach Pie

Single Crust Peach Pie

Submitted by: Lori 
Lovely, juicy peach slices are heaped over a nutmeg-butter crumble in a pastry shell, and topped with more crumble. Then it 's baked for an hour until the peaches are tender, glistening and scrumptious. Serve this pie with scoops of peach ice cream. 
Photo of: Mom's Peach Crisp

Mom's Peach Crisp

Submitted by: Stephanie 
Living In: Vancouver, Washington, USA
Quick and easy peach crisp is the perfect dessert for any night of the week. 
Photo of: Peach Upside-Down Cake III

Peach Upside-Down Cake III

Submitted by: DISNEY5 
Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious. 
Photo of: Freezer Peach Pie Filling

Freezer Peach Pie Filling

Submitted by: TIVERTOWN 
Home Town: Stratford, Ontario, Canada
Peach filling is prepared ahead of time and frozen inside a pie plate. When ready to bake, simply place it in a crust-filled pie plate of the same size, and bake. 
Photo of: Skillet Peach Pie

Skillet Peach Pie

Submitted by: ARVILLALAR 
Peach cobbler made in a skillet. In place of pie crust, try using biscuits. 
Photo of: Fresh Peach Cobbler I

Fresh Peach Cobbler I

Submitted by: Carolyn 
Sweet fresh peaches are cooked on the stovetop to make a thick and juicy fruit filling, topped with a homemade biscuit mixture, and baked until golden brown. Serve warm with whipped cream, whipped topping, or ice cream. 
 
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