These muffins were delicious . I edited the servings to 12 but still ended up with 16 muffins. I made the following revisions to the adjusted recipe: used 2 1/2 c flour, 2 tsp cinnamon, nearly 3/4 c of canola oil, 4oz cup of unsweetened applesauce, 2 eggs, 2 cups of peaches (could have used more though), 1/2 c white sugar/Splenda and 1/2 c light brown sugar and I added 1/4 c of whole milk. I used a 1/4 c scoop to fill the muffin cups to about 1/4inch from top. And I topped them off with a mixture of 2 Tbsp of white and brown sugar, 2-3 Tbsp of chopped walnuts and @ 1/2 tsp of cinnamon. I baked them at 350 for around 15 min and they were perfect. The only thing I need to figure out is how to disburse the peaches evenly through batter. My entire family enjoyed even my 1 year old twins and my almost 4 year who said they were delicious!!!
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These muffins were delicious . I edited the servings to 12 but still ended up with 16 muffins....