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Peach Mint Soup

By: Kelsey Elizabeth

"A sweet, refreshing soup served chilled. For convenience, canned peaches may be substituted for fresh."

Rate/Review | Read Reviews (1)

Prep Time:
10 Min

Cook Time:
20 Min

Ready In:
1 Hr

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1 tablespoon vegetable oil
3 cups sliced peaches, drained and chopped
1/4 cup packed brown sugar
1 cup vegetable broth
1/2 cup coconut milk
3 tablespoons chopped fresh mint
1 cup peach yogurt
5 tablespoons vanilla yogurt
5 fresh mint leaves

Directions

Heat the vegetable oil in a saucepan over medium heat. Cook the peaches in the hot oil until softened, about 5 minutes. Stir the brown sugar and vegetable broth with the peaches; continue cooking until the sugar dissolves, 10 to 15 minutes; remove from heat and allow to cool.
Stir the coconut milk and chopped mint through the peach mixture.
Pour the soup into a blender, cover, and puree until smooth. Pour the pureed soup into a large bowl, stir the peach yogurt thoroughly into the soup, and refrigerate until completely chilled. Top each serving with 1 tablespoon vanilla yogurt and a fresh mint leaf to serve.

Footnotes

Cook's Note:
You can make your own coconut milk if you don't have any on hand. Blend together 1/4 cup coconut flaked with 1/2 cup water and milk, and then refrigerate overnight. Strain the next day for homemade coconut milk.