Recipe by Carol
"This cake is different twist on the usual pineapple upside down cake. It is a wonderful cake served anytime, everyone will love it."
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fresh peaches - pitted, skinned, and sliced
finely ground graham cracker crumbs
I definitely enjoyed the taste of this cake, but I cut down the sugar to 1/2 cup, which was enough for me. If I made it again I would add less milk because I think the batter was too runny. That might also help the peaches brown a little.
Mine turned out like peach soup- recipe did not say to pour off the peach juice.
I used 1/2 package of vanilla instant pudding mix and 1 small package of Kellogg's Frosted Flakes (crumbled) instead of the 3/4 cup sugar to make the cake more firm and not-as-sweet. The result is pretty good. Worth a try. ^-^.
very good. don't overbake this cake, the special flavor of the crackers combines wonderfully with it being so moist. i added 1/4 tsp. peach extract to the batter and it was definatelly a special cake.
I made this exactly as directed. It looked gorgeous and tasted delicious. I would definitely make this again.
i'm a beginner. i'm trying hard to learn how to cook and bake for my family. this is the first (of a series of cakes) that i baked for the family and all of them really enjoyed it! ^_^
YUM! This was delicious. I used frozen peaches and it turned out fantastic.
I was excited to make this because it was rated so well. I took it to a get together of friends. Thankfully they were all FRIENDS because this really wasn't that great. The texture was odd and a little runny and it was TOO sweet. I was not impressed.
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Graham Upside Down Torte
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 104
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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