Recipe by Carol
"This cake is different twist on the usual pineapple upside down cake. It is a wonderful cake served anytime, everyone will love it."
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fresh peaches - pitted, skinned, and sliced
finely ground graham cracker crumbs
I definitely enjoyed the taste of this cake, but I cut down the sugar to 1/2 cup, which was enough for me. If I made it again I would add less milk because I think the batter was too runny. That might also help the peaches brown a little.
Mine turned out like peach soup- recipe did not say to pour off the peach juice.
I used 1/2 package of vanilla instant pudding mix and 1 small package of Kellogg's Frosted Flakes (crumbled) instead of the 3/4 cup sugar to make the cake more firm and not-as-sweet. The result is pretty good. Worth a try. ^-^.
very good. don't overbake this cake, the special flavor of the crackers combines wonderfully with it being so moist. i added 1/4 tsp. peach extract to the batter and it was definatelly a special cake.
I made this exactly as directed. It looked gorgeous and tasted delicious. I would definitely make this again.
i'm a beginner. i'm trying hard to learn how to cook and bake for my family. this is the first (of a series of cakes) that i baked for the family and all of them really enjoyed it! ^_^
YUM! This was delicious. I used frozen peaches and it turned out fantastic.
I was excited to make this because it was rated so well. I took it to a get together of friends. Thankfully they were all FRIENDS because this really wasn't that great. The texture was odd and a little runny and it was TOO sweet. I was not impressed.
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Graham Upside Down Torte
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 104
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