Peach Gelee Candy Recipe - Allrecipes.com
Peach Gelee Candy Recipe
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Peach Gelee Candy
See how to make jellied candy with fresh peaches. See more
  • READY IN 8+ hrs

Peach Gelee Candy

Recipe by  

"This is an old fashioned, handcrafted candy that takes a little time and finesse to pull off. It's simple and sweet, but looks and tastes like something you're only suppose to enjoy a few times a year."

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Ingredients Edit and Save

Original recipe makes 25 candies Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    8 hrs 30 mins

Directions

  1. Line an 8x8-inch baking dish with plastic wrap.
  2. Combine peaches and lime juice in a blender. Puree until very smooth.
  3. Pour into a saucepan over medium heat, stir in 1/2 cup sugar, and bring to a boil. Cook, stirring continuously, until thickened, about 15 minutes.
  4. Stir in remaining 1 1/2 cups sugar and pectin. Using a thermometer, heat to 205 degrees F (96 degrees C) and cook, stirring continuously, for another 10 minutes. Remove from heat.
  5. Pour peach puree into the prepared baking dish. Shake gently and tap on the countertop to remove any air bubbles. Cover and refrigerate at least 8 hours or overnight.
  6. Sprinkle about half the 1/2 cup of sugar over a silicone baking mat and invert the peach gelee on top. Remove plastic wrap and sprinkle top with sugar. Trim off any uneven edges and cut gelee into 25 squares.
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Reviews More Reviews

Jun 25, 2013

Really good, for something that is not chocolate. The peachiness is really present.. no mistaking it. I'd like to try this with other fruits sometime

 
Aug 01, 2014

Tastes good but it should read 3 oz pectin,not 3 T. Otherwise candy too soft

 

3 Ratings

May 01, 2014

I've never tried it but it looks like a really tasty treat.

 

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Nutrition

  • Calories
  • 81 kcal
  • 4%
  • Carbohydrates
  • 21 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • < 1%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0 g
  • < 1%
  • Sodium
  • < 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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