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Peach Gelatin Dessert

By: Elizabeth Hunter

"'When peaches are in season, we enjoy their sweet flavor in this low-calorie dessert,' relates Elizabeth Hunter, field editor from Prosperity, South Carolina."

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Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

1 (20 ounce) can unsweetened crushed pineapple, undrained
1 cup water
1 (6 ounce) package peach flavored gelatin mix
4 tablespoons sugar, divided
2 cups chopped, peeled fresh peaches
1 cup buttermilk
1 (12 ounce) container frozen whipped topping, thawed

Directions

In a saucepan, combine pineapple, water, gelatin powder and 2 tablespoons sugar. Cook and stir over medium heat just until mixture comes to a boil. Pour into a large bowl. Refrigerate until mixture begins to thicken, about 45 minutes.
In a bowl, combine peaches, buttermilk and remaining sugar; fold in whipped topping. Fold in gelatin mixture. Pour into a 13-in. x 9-in. x 2-in. dish. Refrigerate until firm.

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