I give this recipe one star for easy and quick prep - but otherwise, it was way too mushy, so it hardly even looked appetizing, and the texture of the bread in your mouth was very unappetizing. Tried a couple of the peaches, and they, too, had a funny taste/texture. I followed the recipe to a T - directions and everything - so I know I didn't do anything wrong. There was way too much liquid on the bottom when it came out of the oven. It wasn't "syrupy" like it says for drizzling on top. It was pretty much just a watery liquid that filled my baking dish on the bottom. I even let it bake for 40 minutes (10 minutes longer than it calls for) and that didn't help. I wont make this again. It looks like others have had luck with it, but my first time trying it was a complete fail - so I wont waste my time next time.
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I give this recipe one star for easy and quick prep - but otherwise, it was way too mushy, so...