More Recipes Like Peach Finger Pie

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Fresh Peach Pie

Submitted by: SGATESWAY

Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling.

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Peach grower Judy Marshall enthusiastically shares this fruit-filled recipe she gives customers at her family's Schreiman Orchards near Waverly, Missouri. 'This favorite recipe is reprinted annually in our cookbook,' relates Judy.

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Sour Cream Peach Pie

Submitted by: LESLIE VAN SLACK

This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract.

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Fresh Peach Pie II

Submitted by: VJANE

This recipe makes 2 pies. Fresh peaches slathered with warm peach gelatin, just peachy! Serve with whipped topping.

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Peach Pie the Old Fashioned Two Crust Way

Submitted by: BERNIERONE

Home Town: Jacksonville, North Carolina, USA

Living In: Raleigh, North Carolina, USA

This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season.

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Honey Peach Pie

Submitted by: Big Daddy Matty

Home Town: Monrovia, Maryland, USA

Living In: Frederick, Maryland, USA

A fresh peach pie filling with extra flavor from peach schnapps can be made ahead so you can finish baking the pie later. Refrigerated crusts form a pretty lattice top.

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Peach Pie

Submitted by: Annie Tompkins

Lemon juice adds a nice tang but also keeps peaches from turning dark. Frozen peaches can be used if they are first thawed and well drained.

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Raspberry Peach Pie

Submitted by: Jean Boelsma

I came up with this recipe when we had a bumper crop of raspberries, and a friend gave me some of the juiciest peaches we'd ever tasted.

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Creamy Peach Pie

Submitted by: Mary Ann Bostic

'This pie always receives rave reviews and is especially good when peaches are in season,' says Mary Ann Bostic of Sinks Grove, West Virginia.

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Peach Parfait Pie

Submitted by: Betsy Furin

Betsy Furin from Rockville, Maryland writes, 'This recipe came from an old 'Cooking with the Skins' cookbook. The recipes in it were send in by players' and coaches' wives from our beloved Washington Redskins pro football team. I make this pie when our local peaches are in season.'

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