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Photo of: Peach Pie with Sour Cream

Peach Pie with Sour Cream

Submitted by: gent500 
Home Town: Hammond, Louisiana, USA
Living In: Houston, Texas, USA
Homemade pie crust is ready in minutes when a food processor does all the work. Fresh peaches and sour cream make a sweet and creamy filling. 
Photo of: Fresh Peach Pie II

Fresh Peach Pie II

Submitted by: VJANE 
This recipe makes 2 pies. Fresh peaches slathered with warm peach gelatin, just peachy! Serve with whipped topping. 
Photo of: Little Ann's Peach and Blueberry Pie

Little Ann's Peach and Blueberry Pie

Submitted by: McLellan's 
Use store-bought pie crust or your favorite homemade crust for this scrumptious summer fruit pie. 
Photo of: Fresh Peach Pie

Fresh Peach Pie

Submitted by: Sharon Gates 
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling. 
Photo of: Cherry Berry Peach Pie

Cherry Berry Peach Pie

Submitted by: Patty S 
Use your summer peaches, blueberries, and cherries to create a colorful lattice-top pie to enjoy with a scoop of vanilla ice cream on a hot summer evening. 
Photo of: Sour Cream Peach Pie

Sour Cream Peach Pie

Submitted by: LESLIE VAN SLACK 
This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract. 
Photo of: Peach Blueberry Pie

Peach Blueberry Pie

Submitted by: the mortician's wife 
Home Town: Elgin, Illinois, USA
Living In: Herndon, Virginia, USA
Sweet summer blueberries are nestled between fresh peach slices in this easy pie. It's sure to become a new family favorite. 
Photo of: Old-Fashioned Peach Cream Pie

Old-Fashioned Peach Cream Pie

Submitted by: Cat Berner 
Home Town: Immokalee, Florida, USA
Living In: Edmonton, Alberta, Canada
Peach slices bake in a sour cream custard in this old-fashioned crumb-topped pie. 
Photo of: Easy Peach Pie

Easy Peach Pie

Submitted by: Deb Johnson 
The perfect make-ahead pie, it can be frozen and then thawed without losing any of its wonderful peach taste. Fluffy cream cheese and non-dairy whipped topping are combined to make the filling that is spooned into a pre-baked crust, crowned with glazed peaches and chilled. 
Photo of: Honey Peach Pie

Honey Peach Pie

Submitted by: Big Daddy Matty 
Home Town: Monrovia, Maryland, USA
Living In: Frederick, Maryland, USA
A fresh peach pie filling with extra flavor from peach schnapps can be made ahead so you can finish baking the pie later. Refrigerated crusts form a pretty lattice top. 
 
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