Peach Filled Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 21, 2000
Cake was pretty dry, if I make it again, I will add buttermilk in place of the whole milk.
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Reviewed: Jun. 21, 2005
This is a good recipe. Only problem I had was that it was still a bit runny in the center after the specified cooking time, though it still went very well with ice-cream. When I make this again I might play round with the temp and cooking time and I'll probably leave out the cinnamon as I found that to be a bit much. Otherwise this was a good recipe and really did go well with ice-cream.
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Cooking Level: Expert

Home Town: Nelson, Nelson-Marlborough, New Zealand

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Photo by Sherry Mcmillan
Reviewed: Oct. 13, 2014
I made this cake for my husband's birthday recently and it was a major hit for everyone who tried it.
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Photo by Sherry Mcmillan

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Reviewed: Apr. 20, 2012
moist, moreish, and delicious with a cream cheese icing on top!
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