Peach Filled Cake

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Jul 11, 2003

Cake was pretty dry, if I make it again, I will add buttermilk in place of the whole milk.

—LLMCGRAN

Jun 21, 2005

This is a good recipe. Only problem I had was that it was still a bit runny in the center after the specified cooking time, though it still went very well with ice-cream. When I make this again I might play round with the temp and cooking time and I'll probably leave out the cinnamon as I found that to be a bit much. Otherwise this was a good recipe and really did go well with ice-cream.

—MEWUBHERVARD

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3 Ratings

Apr 20, 2012

moist, moreish, and delicious with a cream cheese icing on top!

—eloiseegbers

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Nutrition

Calories
218 kcal
11%

Carbohydrates
30 g
10%

Cholesterol
63 mg
21%

Fat
10 g
15%

Fiber
1.1 g
4%

Protein
3.3 g
7%

Sodium
179 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peach Filled Cake

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 218
Calories from Fat: 90

% Daily Value *
Total Fat 10g 15 %
Saturated Fat 5.9g 30 %
Cholesterol 63mg 21 %
Sodium 179mg 7 %
Potassium 80mg 2 %
Total Carbohydrates 30g 10 %
Dietary Fiber 1.1g 4 %
Protein 3.3g 7 %
Sugars 19g
Vitamin A 7 %
Vitamin C 18 %
Calcium 8 %
Iron 9 %
Thiamin 11 %
Niacin 13 %
Vitamin B6 3 %
Magnesium 5 %
Folate 12 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.