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Peach Custard Pie III

By: OKBEE

"This is a delicious pie that I got from an aunt of mine. It may not look good but it is delicious."

Rate/Review | Read Reviews (10)

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pie

Ingredients

1 (9 inch) pie shell
3 tablespoons all-purpose flour
3 tablespoons brown sugar
5 large fresh peaches - peeled, pitted and halved
1 1/2 cups evaporated milk
1 egg, beaten
2/3 cup white sugar
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a small bowl, mix together 3 tablespoons flour and brown sugar. Sprinkle mixture into bottom of pastry-lined pie pan. Arrange peach halves, cut side up, on top of mixture.
In a medium bowl, whisk together evaporated milk and egg. Pour mixture over peaches.
In a medium bowl, mix together white sugar, 2 tablespoons flour, cinnamon, and nutmeg. Sprinkle mixture over top of peaches.
Bake in preheated oven for 30 minutes, until a knife inserted 1 inch from edge comes out clean.