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Peach Custard Pie II

By: EFFIA

"A rich and wonderful summertime dessert. It makes peach season worth waiting for!"

Rate/Review | Read Reviews (8)

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 pie

Ingredients

1 (9 inch) pie shell
4 eggs
1/2 cup white sugar
2 cups milk
1 teaspoon vanilla extract
4 fresh peaches - pitted, skinned, and sliced

Directions

Preheat oven to 425 degrees F (220 degrees C).
In a large mixing bowl, beat eggs and sugar together. Stir in milk and vanilla.
Arrange peach slices in bottom of pastry-lined pie pan. Pour custard mixture over peaches.
Bake in preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 45 minutes, until custard is set and toothpick inserted in center comes out clean.