Peach Custard Pie I Recipe Photos - Allrecipes.com (Pg. 1)
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Peach Custard Pie I

The key to this lovely pie is making it with fresh gorgeous peaches. Plunge the peaches in boiling water for about a minute so that the skins can slip off easily. Pile the sliced peaches into a prepared pie shell and cover with a mixture of flour, sugar, cinnamon, and beaten egg. Slip into a hot oven for 30 minutes to bake.

Photo by: Pam Ziegler Lutz 

Posted: Jul. 8, 2010

   
 
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