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Peach Custard Pie I

By: phaylock

"An easy pie made with fresh peaches. Our family can't wait for peach season!"

Rate/Review | Read Reviews (5)

What to Drink?
	Coffee

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9 inch pie

Ingredients

6 fresh peaches - pitted, skinned, and sliced
1 (9 inch) pie shell
1/2 cup white sugar
1 tablespoon all-purpose flour
1 pinch salt
1 pinch ground cinnamon
1 egg

Directions

Preheat oven to 400 degrees F (200 degrees C).
Place the sliced peaches in an unbaked pastry shell.
In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.