Peach Curry Glazed Pork Chops Recipe
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Peach Curry Glazed Pork Chops

By: Krazykhat 
"The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (47)

What to Drink?
Wine Chardonnay
Cocktail Sangria Barcelona Style
Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup sliced syrup-packed peaches, drained, syrup reserved
  • 3 tablespoons peach jam
  • 2 tablespoons Dijon mustard
  • 2 teaspoons curry powder
  • 1 teaspoon honey
  • 1 tablespoon vegetable oil
  • 4 boneless pork chops
  • 2 green onions, chopped
  • 2 tablespoons chopped fresh cilantro

Directions

  1. In a bowl, mix the reserved peach syrup, peach jam, Dijon mustard, curry powder, and honey.
  2. Heat the vegetable oil in a skillet over medium heat, and cook the pork chops 8 minutes, or to desired doneness.
  3. Mix the green onions into the skillet, and cook 1 minute, until tender. Spoon the syrup mixture and peaches over the pork chops. Continue cooking until heated through. Sprinkle with cilantro to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 10.2g | Cholesterol: 39mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 8, 2006 by amyw   view full review
I absolutely love this recipe!! You can omit the peach jam if you don't have any. I found...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 20, 2005 by CHEFEBBY   view full review
Best porks ever! Make some extra peach curry sauce and toss with noodles. A great side dish.
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 5, 2008 by Maya   view full review
This was really, really good. I thought it would need more seasoning, but I followed the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 16, 2007 by Nader   view full review
Made this for 60 people at a church event and everyone loved it! I used T-Bone center cut...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 15, 2004 by SUSANG1   view full review
This is a great recipe! I made it since it sounded diffrent from anything I've tasted before,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 6, 2008 by Jennifer K   view full review
This is an excellent recipe. I didn't have canned peaches, so I used two fresh peaches...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 2, 2008 by eksmith82   view full review
Very tasty overall. Peaches are a genius idea, although I think that the recipe could take...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2007 by P. Stevenson   view full review
Delicious! Used fresh peaches; didn't have the mustard, so I just used more honey. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 8, 2006 by Jack A   view full review
A great suprise. This sauce is terrific!
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2011 by J. Marsh   view full review
This was delicious! A big hit with everyone for sure. We grilled our chops and fixed the...

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