Peach Crisp III Recipe -
Peach Crisp III Recipe
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Peach Crisp III
Granola and oats combine with fresh peaches in this 5-star dessert. See more
  • READY IN 50 mins

Peach Crisp III

Recipe by  

"Very easy dessert with wholesome granola and oats for the topping. Not too sweet for those who prefer natural peach flavors. Good peaches make the difference, but you can use canned. Serve warm with fresh whipped cream."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    20 mins
  • COOK

    30 mins

    50 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, combine the oats, granola, 3 tablespoons flour, and brown sugar. Cut in the 1/4 cup butter until crumbly.
  3. Place peach slices in an 8-inch square baking dish. Sprinkle with remaining 1 tablespoon flour. Scatter the oat mixture over the peaches. Sprinkle top with cinnamon, nutmeg, allspice, and pecans.
  4. Bake in preheated oven for 30 minutes, or until golden brown.
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Reviews More Reviews

Most Helpful Positive Review
Aug 29, 2006

Delicious!! However, do not sprinkle the cinnamon, nutmeg, and allspice on top of the granola topping or else it will burn in the oven. Mix the spices in with the oat/granola mixture from the start and add a dash of vanilla extract and it will be perfect!

Most Helpful Critical Review
Jul 21, 2012

This was a good toping for peach crisp. But next time I will use more peaches...

Oct 13, 2005

Crisps are so easy and are a great fall treat. With this recipe I used no granola, only oats. I don't use quick oats either, which gives a more chewy substantial topping. I used peaches that I had cubed and frozen, and after thawing they were quite watery. I put them in a colander to drain most of the liquid, and then added about 1/8 cup of Minute tapioca to make sure remaining liquid would thicken up. It was delicious and easy. Perfect for busy families.

Sep 23, 2003

This is a very nice blend of tartness and sweetness. the granola topping was awsome however the peaches came out just a bit tart. I loved it as did my fellow co-workers.

Sep 09, 2006

This is a delicious crisp. I couldn't find loose granola so I bought Quaker Crunchy Granola Bars, (Oat, Nuts and Honey flavor) and I smashed a couple of them. It worked really well. Instead of flour I stirred 1 Tbls Minute Tapioca into the peaches and it thickened the juice very nicely. We served it with vanilla ice cream and caramel topping. FABULOUS!!!

Aug 20, 2006

Really good recipe!!! It was a bit too sweet for me, so next time I'll use less sugar. I used 1 cup oats and no granola. Instead of fresh peaches, I used 1- 13 oz can of sliced peaches, drained except for about 3 tbsp of the juice. I only used 1/2 stick of butter and it still came out brown and crispy.

Sep 13, 2005

This was tasty. I had a lot of peaches so I used my lasagna pan. I used 2 cups oats & granola, 1 cup brown sugar, no flour & 1/2 cup butter. Nice & brown with a good crunch.

Nov 23, 2005

I thought the crisp was very good. I made a few changes in the order of the ingredients...I added the 1T of flour, the cinnamon, nutmeg, allspice and toasted pecans to the peaches...I used canned peaches as fresh were out of season. I cooked the mixture on low for about 20mins and then added to a 13 x 9 baking dish. I added more oats, granola, flour and sugar for the topping to cover. Baked in oven to brown. This was my dessert for Thanksgiving this year and it was enjoyed by all.


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  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 39.6 g
  • 13%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 67 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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