More Recipes Like Peach Cream Pie II - All Recipes
 
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Peach Cream Pie I

Submitted by: Mary Douglas 
This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening. 
Photo of: Sour Cream Peach Pie

Sour Cream Peach Pie

Submitted by: LESLIE VAN SLACK 
This recipe combines the delicious flavors of peaches with sour cream and a hint of almond extract. 
Photo of: Peach Pie with Sour Cream

Peach Pie with Sour Cream

Submitted by: gent500 
Home Town: Hammond, Louisiana, USA
Living In: Houston, Texas, USA
Homemade pie crust is ready in minutes when a food processor does all the work. Fresh peaches and sour cream make a sweet and creamy filling. 
Photo of: Old-Fashioned Peach Cream Pie

Old-Fashioned Peach Cream Pie

Submitted by: Cat Berner 
Home Town: Immokalee, Florida, USA
Living In: Edmonton, Alberta, Canada
Peach slices bake in a sour cream custard in this old-fashioned crumb-topped pie. 
Photo of: Creamy Peach Pie

Creamy Peach Pie

Submitted by: Laria Tabul 
With oodles of sugared fresh peaches, a cup of cream that 's poured over the peach filling, and a sprinkling of nutmeg, you can 't go wrong with this lovely pie. 
Photo of: Fresh Peach Angel Pie

Fresh Peach Angel Pie

Submitted by: Carol 
The crust for this heavenly pie is baked meringue that is studded with coconut and almonds. The filling is sliced, fresh peaches. The finishing touches are whipped cream and a sprinkling of toasted coconut. 
Photo of: Peach Custard Pie I

Peach Custard Pie I

Submitted by: phaylock 
The key to this lovely pie is making it with fresh gorgeous peaches. Plunge the peaches in boiling water for about a minute so that the skins can slip off easily. Pile the sliced peaches into a prepared pie shell and cover with a mixture of flour, sugar, cinnamon, and beaten egg. Slip into a hot oven for 30 minutes to bake. 
Photo of: Peach Custard Pie III

Peach Custard Pie III

Submitted by: OKBEE 
Peach halves are arranged in a pie shell, and sprinkled with brown sugar and flour. A mixture of evaporated milk and egg is poured over the peaches, and before the pie is slipped into the oven, it 's dusted with sugar and spices. 
Photo of: Fresh Peach Pie I

Fresh Peach Pie I

Submitted by: Champ Williams 
Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream. 
Photo of: Fresh Peach Pie

Fresh Peach Pie

Submitted by: SGATESWAY 
Fresh peaches in a pre-cooked pie crust with a filling of lemon and orange juice, sweetened and thickened. Top with whipped cream. Filling can also double as cake filling. 
 
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