Peach Coffee Cake II Recipe
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Peach Coffee Cake II

By: Cookin_Queen 
"This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day...."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (58)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
45 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 16 servings
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup butter, softened
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 2 eggs, lightly beaten
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 4 cups peeled, pitted and sliced peaches
  •  
  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 1/4 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 3 tablespoons cold butter

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup sugar and 1/2 cup butter. Beat in sour cream, vanilla, and eggs. Mix in flour, baking powder, baking soda, and salt. Spread 1/2 the batter into the baking pan. Layer with peaches, and top with remaining batter.
  3. In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon. Cut in cold butter until the mixture resembles coarse crumbs. Sprinkle evenly over the batter.
  4. Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 256 | Total Fat: 13.1g | Cholesterol: 54mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 12, 2007 by MONIMONIWI   view full review
I baked this in a stoneware 9x13 and just used cooking spray, no flour. Pieces came out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 18, 2007 by mom23boysn1girl   view full review
Nice and easy to make and tastes pretty good. It seems to me that it is missing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 4, 2007 by BONS77   view full review
Excellent recipe. Cake came out light and delicious. I used non fat plain yogurt instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 26, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
As I began to spread the first half of the batter in the pan, I got a little impatient. So,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 25, 2010 by mominml   view full review
I cut this in half for and 8X8 pan for breakfast this morning. Huge mistake!!! I now have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 30, 2008 by MrsSpice   view full review
This is really good. I needed to make something with my surplus of peaches and this seemed to...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 9, 2007 by CHESSA   view full review
This was good, but not great. If it hadn't take so long (it takes a while to slice peaches,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 8, 2007 by mama2chix   view full review
Perfect! I made 5 tiny loaf pans. I had a little left over, so next time I will make 6. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2009 by SWEETCAKES   view full review
My sister could not stop talking about this scrumptious cake! It was to die for! And the best...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 12, 2006 by Carol M.   view full review
There's enough batter; it's just a little hard to manipulate. When I make it again, I will...

 

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