Reviewed: Jan. 16, 2012

I was searching for a perfect fruit cobbler recipe and am convinced I've found it. Not just for peaches either! I've done strawberry, blueberry, peach and apple with this recipe ...all with stellar results! We like to spoon it over ice cream ... or eat it warm right out of the pan. ;)

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5 users found this review helpful

Reviewer:

tcchickadee

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Jan. 13, 2012

I am use to a different kind of cobbler but this was good. I still like my old fashion cobbler but this one was ate in less than a day, so I would say everyone enjoyed it.

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2 users found this review helpful

Reviewer:

Wisdom06

Cooking Level: Intermediate

Reviewed: Nov. 24, 2011

Soooo easy and loved by ALL (including a classroom full of fourth graders).

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Reviewer:

globalgem

Reviewed: Oct. 31, 2011

I made this recipe and substituted 1/2 c whole wheat flour and the other half regular flour called for and my husband who is a type 1 diabetic raved, "This is actually not too sweet!" I have a winner on my hands as I now have a sweet treat my husband can eat and feel good about!

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Reviewer:

Robin Venable

Reviewed: Oct. 13, 2011

I thought this tastes pretty good. It is also really quick to make. I have a favorite peach crisp recipe, but wanted to try something a little different and found this to use up a can of peaches. I was very excited when I seen a cobbler recipe at 100 calories! Then, I came to the realization that, as it only rises an inch in the pan, it is actually closer to 6 servings not 24. It is more than sweet, by itself, but it was still excellent with a small scoop of 1/2 the fat vanilla bean ice cream.

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3 users found this review helpful

Reviewer:

Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Oct. 3, 2011

Delicious. I used confectioners sugar because I didn't realize we were out of regular sugar til it was too late, I also added a smidge of cinnamon to the batter and loosely drained my peaches as some other people recommended. This was more of a cake with peaches on top of it but none the less, it was fantastic. A KEEPER!

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4 users found this review helpful

Reviewer:

Heather Venable

Cooking Level: Intermediate

Home Town: Newfield, New York, USA

Living In: Pass Christian, Mississippi, USA

Reviewed: Aug. 31, 2011

This is the most awsomely wonderful peach pudding/cake/cobbler thingee I've eaten in AGES! It's only hubby and myself, so I scaled recipe WAY down and baked in 2 ramikins (350 for 25"). Served with a dollop of ice cream (although I think whpped cream would have been just fine) and we were in HEAVEN! Thanks so much for recipe - we truly love it :) Note to self: drop to serving of *6* and use the tiny 1/2 pint jars of peaches I canned .... try blueberries as well - I bet they'd be smashing

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Reviewer:

Litegal1

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Reviewed: Aug. 28, 2011

Hardly any "cobbler" to it. Plus it seemed "spoungy." Kinda disappointed so I'll keep looking for another peach cobbler recipe.

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2 users found this review helpful

Reviewer:

PRL63

Reviewed: Aug. 14, 2011

Followed the recipe exactly and my husband loved it. I on the other hand didn't care for it. It was too gooshie. Also, it needed extra sugar & cinnamon sprinkled on the top because I felt it was too bland. Maybe vanilla ice cream also would have helped.

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Reviewer:

CGUILLAU

Reviewed: Aug. 11, 2011

the only thing i did different was i poured in half of the liquid from the peach can into the batter. it gave a good flavor to the crust and kept it moist. super super yummy!

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4 users found this review helpful