Reviewed: May 13, 2012

This was a super easy and wonderful recipe. I made this for a small gathering and it was a big hit. Topped it off w vanilla bean ice cream and it was heavenly.

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Reviewer:

linhtdn

Reviewed: May 4, 2012

This was a great cobbler. The dough/crust was a little chewy and the center didn't get done before the edges were dark. I'll be using this again, though, as hubby liked it a lot!

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Reviewer:

Victoria T.

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Monticello, Arkansas, USA

Reviewed: Mar. 18, 2012

I made this Cobbler 2 times last week. It is totally delicious!

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Reviewer:

Ichigo_m

Reviewed: Jan. 21, 2012

Great recipe, followed exactly (except used real butter in place of margarine).

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Reviewer:

SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

Reviewed: Jan. 16, 2012

I was searching for a perfect fruit cobbler recipe and am convinced I've found it. Not just for peaches either! I've done strawberry, blueberry, peach and apple with this recipe ...all with stellar results! We like to spoon it over ice cream ... or eat it warm right out of the pan. ;)

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Reviewer:

tcchickadee

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Jan. 13, 2012

I am use to a different kind of cobbler but this was good. I still like my old fashion cobbler but this one was ate in less than a day, so I would say everyone enjoyed it.

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Reviewer:

Wisdom06

Cooking Level: Intermediate

Reviewed: Nov. 24, 2011

Soooo easy and loved by ALL (including a classroom full of fourth graders).

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Reviewer:

globalgem

Reviewed: Oct. 31, 2011

I made this recipe and substituted 1/2 c whole wheat flour and the other half regular flour called for and my husband who is a type 1 diabetic raved, "This is actually not too sweet!" I have a winner on my hands as I now have a sweet treat my husband can eat and feel good about!

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Reviewer:

Robin Venable

Reviewed: Oct. 13, 2011

I thought this tastes pretty good. It is also really quick to make. I have a favorite peach crisp recipe, but wanted to try something a little different and found this to use up a can of peaches. I was very excited when I seen a cobbler recipe at 100 calories! Then, I came to the realization that, as it only rises an inch in the pan, it is actually closer to 6 servings not 24. It is more than sweet, by itself, but it was still excellent with a small scoop of 1/2 the fat vanilla bean ice cream.

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Reviewer:

Baker Bee

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Oct. 3, 2011

Delicious. I used confectioners sugar because I didn't realize we were out of regular sugar til it was too late, I also added a smidge of cinnamon to the batter and loosely drained my peaches as some other people recommended. This was more of a cake with peaches on top of it but none the less, it was fantastic. A KEEPER!

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