Peach Cobbler VI Recipe
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Peach Cobbler VI

By: karen 
"This is a wonderful southern recipe... very easy and tastes great!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (296)

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

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Original Recipe Yield 1 - 9x13 inch cobbler
 

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1/2 cup margarine, melted
  • 1 (29 ounce) can sliced canned peaches, drained
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine flour, sugars, baking powder, salt and vanilla. Pour milk into dry ingredients and then stir in melted margarine. Mix thoroughly.
  3. Pour mixture into a 9x13 inch baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 100 | Total Fat: 4g | Cholesterol: < 1mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 24, 2007 by P4C   view full review
I know a lot of people prefer a cobbler with a flaky crust, and if that is you try another...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 18, 2006 by BelleK   view full review
This is a little different than some other cobblers I've had. It's a really good throw...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 15, 2007 by BKSHUE247   view full review
My family raved about this cobbler. Of course I served it with vanilla bean ice cream while...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 14, 2006 by Nana Sidek   view full review
This was really delicious. I added 1 teaspoon of brown sugar to the cinnamon to sprinkle on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 24, 2006 by Kelly58   view full review
This was very good. I made the first batch in an 8x8 pan, based on other reviews, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 24, 2006 by Morgan Lea   view full review
Melt butter in casserole dish in preheated oven, and pore batter over top to prevent...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2010 by I ♥ allrecipes   view full review
My favorite canned peach cobbler!! This was absolutely delicious and gone in record time. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 3, 2006 by Lena   view full review
Next time I will put it in a smaller pan or double the peaches and use some of the juice from...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 16, 2006 by RoyalSoul   view full review
This is my first time to make "canned cobbler" - this recipe is excellent and my co-workers...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2006 by StacyM   view full review
Used an 8x8 pan and had to cook it 15 to 20 minutes longer before it was firm in the middle....

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