Sometimes I just get the "craving for baking"--I need something quick and easy to make just to satisfy the itch. This couldn't have been more perfect and it was a big pay off for a very little investment, both in time and cost. I added maybe 1/2 tsp. vanilla to the batter and, since it didn't seem like much for a 9x13" pan, I baked it in an 8x8" pan instead and I was glad I did. This is rich, buttery, satisfying, old-fashioned comfort food. I can't believe something so good took so few ingredients and was mixed up and in the oven in less than two minutes. This will be a good recipe to remember if I need a dessert in a hurry! If you have any flavor of pie filling on hand, and basic staples in your pantry, you're just a blink away from a great dessert!
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Sometimes I just get the "craving for baking"--I need something quick and easy to make just to...