Peach Cobbler V Recipe
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Peach Cobbler V

By: Jan 
"This was handed down from my Grandmother. If they're in season, you can use 2 cups peeled and sliced fresh peaches. Yum!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (91)

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup butter
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup milk
  • 1 (21 ounce) can peach pie filling

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
  2. In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
  3. Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
  4. Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 12.3g | Cholesterol: 33mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 2, 2006 by Lorrie Foust   view full review
This is an excellent recipe. I used fresh peaches (about 3 cups, mixed with 1/4 cup sugar and...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 10, 2003 by KIJEST   view full review
when i first made this cobbler, the peaches tasted plain and the batter was gooey. so i've...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2006 by Jen   view full review
Good recipe. I made this today and both my husband and I enjoyed it. It's a nice Fall treat....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2003 by LILLY   view full review
I had not had a Peach Cobbler in about 20 years, and I looked at nearly every recipe on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 17, 2005 by SARAJMT1 Supporting Member (Click to learn more about Supporting Membership)  view full review
Taking hints from others, I 1 1/2 cups flour and 2 TABLESPOONS baking powder. I added 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Sometimes I just get the "craving for baking"--I need something quick and easy to make just to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 15, 2007 by CINDY18LOU   view full review
I loved how easy this was. Based on some reviews, I did make some changes. I used 1 1/2 cups...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 19, 2007 by K.A.   view full review
My mother used this recipe for years, with fresh peaches or blackberries. Visiting my daughter...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 29, 2004 by DELIDOGGY   view full review
This cobbler was pretty good. I followed KIJEST's changes, adding more flour, some sugar,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 13, 2005 by CANADIANKIM   view full review
I used fresh peaches from our tree and took other readers advice and added some sugar and...

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