Didn't have self-rising flour - used 1 c. all purpose and added a t. and a half baking powder and 1/2 t. salt. Added a t. of vanilla to the milk, and sprinkled cinnamon and nutmeg into the flour mixture. Used five fresh peaches - skinned them and cut them into slices. Didn't have an 8x8, but instead used 8x11. Thought this came out delicious! Only thing I would change next time is to up the amount of peaches. Using about 8-9 regular sized peaches would probably be sufficient, or if you're going to do canned, upping it to 29 oz. like others have suggested would probably be perfect. The dough part was the right amount of sweetness, and I wouldn't cut back on the sugar at all. I also had no issue at all with the butter being too much...the cobbler soaked everything up the way it was supposed to. After I assembled everything, I sprinkled the top with cinnamon and popped it in the oven. It is not the prettiest cobbler in the world, but nothing a scoop of vanilla ice cream on top can't fix. I would definitely make this again, but would recommend adding in the vanilla, cinnamon, and a pinch of nutmeg.
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Didn't have self-rising flour - used 1 c. all purpose and added a t. and a half baking powder...