I used 29 oz can drained peaches. I had the list of ingredients, but not the directions, so I melted the butter in the pan, put in the peaches, forgot the sugar for the peaches. Sprinkled cinnamon on the peaches, poured on batter with about 1/2 tsp baking powder added, added cinnamon for color. Realized what I'd done when I found the recipe and turned the oven to 400F for 20 minutes for browner top. Turned out well, considering. Obviously a fail-proof recipe; will lower the butter to 1/4 cup next time, leave the topping on top and possibly add finely ground nuts or wheat germ to the topping. I thought it was sweet enough without the cup of sugar in the peaches. A nice warm breakfast on a cool morning.
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I used 29 oz can drained peaches. I had the list of ingredients, but not the directions, so I...