Reviewed: Feb. 10, 2012

This is soooo easy and soooo good!!! I used 2 15oz. cans of sliced peaches and drained the juice from both cans to use as my liquid. At first I thought it was going to be way to much liquid but decided just to go with it and it turned out just perfect! Try it, you will love it!!

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Reviewer:

punkineater

Reviewed: Sep. 21, 2011

I don't know what I did wrong. I used fresh peaches and cut the water back to 1 cup, but it still turned out kinda flavorless and needed a kick. It also was mushy and wet at the bottom of the pan. I would not make again.

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Reviewer:

techstu63

Cooking Level: Intermediate

Reviewed: Sep. 14, 2011

One of the better versions I have tried! As others suggested I added 1 tsp ea cinnamon and nutmeg, cut the sugar to 1/8 cup and reduced the water to 1 cup. I also put 2 1/2 cups of my fresh sliced peaches into my food chopper and chopped it enough to end up w/ about 1" pcs. This created a little peach juice that I left with the peaches when I added the fruit. The smaller pieces also allowed the dough to rise over the fruit nicely. We don't like real doughy nor real wet cobbler so I thought I would put this into an 11" x 7" pan and it worked beautifully! It came out with just the right consistancy and my family would have ate it all in one setting had I let them.

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Reviewer:

Treasa

Reviewed: Sep. 3, 2011

I tried this recipe and my fiance and family was so impressed!! I'm not too good at making desserts from scratch. It was so delicious. The only thing I will do different next time is add more peaches!! Yummy!

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Reviewer:

Desiree

Cooking Level: Intermediate

Reviewed: Aug. 25, 2011

Great recipe!

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Reviewer:

jrbossick

Reviewed: Aug. 7, 2011

Tastes OK, but way too much water, not enough peaches. Too much cakey stuff (part of which was stll wet and gooey) and very few peach slices to go with it. I'll never make it again.

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Reviewer:

lbsch

Cooking Level: Expert

Reviewed: Jul. 25, 2011

Just tried this tonight... definitely a family fav!

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Reviewer:

hgaisoa

Reviewed: Jun. 18, 2011

This is an awesome recipe! I changed it a little bit instead of just using water in the topping i reserved the juice from the canned peaches and mixed it with water to make the 1.5 cups needed then i mixed all of the liquid with the sugar and cinnamon and peaches and poured it on top. I think it gives it a better flavor! awesome recipe@!

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Reviewer:

NDTRAHAN

Reviewed: Feb. 2, 2011

I have tried at least 3 different cobbler recipes and I think I've found it with this one. I used canned peaches and cut the water to 1 cup as suggested and it was perfect. I wouldn't change anything else. Super easy, too. Try this one!

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Reviewer:

trulytried

Reviewed: Jan. 19, 2011

Delicious! I made a double batch for a family gathering and it was gone in a matter of minutes. Should have made a quadruple batch because I know I wanted seconds!

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