"An old fashioned fruit cobbler made with fresh or canned peaches. Delicious served with vanilla ice cream! If using canned peaches use juice from can instead of water." — Lil Kane
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fresh peaches, pitted and sliced
1 1/2 cups
I found this to be a very quick and easy recipe. However, I cut back on the water to 1 cup and brought it to a boil to dissolve the sugar before I put it over the fruit and batter. It was very tasty. I will definately make this again.
This is a promising recipe but is lacking flavor. It was too bready, but maybe doubling the peaches would solve that problem. Also the peaches were a little bland. (Maybe because I used canned.) Maybe a little lemon juice would give it some "kick."
Excellent! Very easy and took only minutes to prepare. I used very ripe peaches and cut back on the cinnamon sugar combination. This was delicious served when warm with a small scoop of vanilla ice cream.
I'm giving this a 4-star rating even though my peaches didn't sink to the bottom and it didn't rise properly, because I'm thinking the problem may lie with my baking powder. When baked goods containing baking powder fail to rise, it's usually time to replace your baking powder. That said, the cobbler was delicious! My grandfather licked it right up!
if using canned peaches in heavy syrup,
don't use as much sugar to sprinkle over
the peaches. tastes very very good!
Very good cobbler recipe...have made it several times...hubby ask for it often...easy and delicious, what more can you ask for!?!?
Nice taste--not too sweet. Different from other cobblers I've made. N.B. If doubling the recipe, I wouldn't double the amount of water added, but add about 2 c.
This was very good and easy! I cut the water back to 1 cup and dissolved the sugar as it was suggested and everyone loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Peach Cobbler III
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 262
** Calories from Fat: 74
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