This was my first attempt ever at a cobbler, and I have to say, it came out great. I did alter some per other reviewers suggestions. I cut the sugar in half for the filling and the dough. I used canned peaches, and they came out a little too soft, but there werent any good peaches available at the market. I used two 29 ounce cans, and one 14 ounce can. Alot of peaches. I strained them and then put the sugar cinnamon coating on after placing them in a bowl. By the time the dough was ready, I noticed quite a lot of liquid had accumulated from the peaches even after being strained, so I did not add any additional liquid to the top. This came out AMAZING!! This is the only cobbler recipe I would use from now on. I did use a 9x13 pan inplace of the 10x10. Perfect amount of moisture and the dough was absolutely perfect. Thanks for sharing this great recipe!
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This was my first attempt ever at a cobbler, and I have to say, it came out great. I did alter...