Oh WOW!! This is it. The cobbler I have been looking for. I made it twice for Thanksgiving because I forgot to add the water to the first one, which was cherry. It turned out to be just like peach cobbler IV found on this site. It looked beautiful and I couldn't wait to try it until I remembered I forgot to add the water. Now adding all of this water just didn't seem right. But, I tried it anyway, this time using peaches. This was soooo good. Made a sauce. Next time I will substitute butter for the shortening add a little more sugar. I always flavor my pie filling with cinnamon, nutmeg, and mace. Delicious. P.S. After reading some of thiese reviews, perhaps I forgot the sugar, that's why it wasn't sweet enough for me. I used canned peach pie filling, which is already sweetened. However, I always add sugar to canned pie filling. For some reason I forgot this time. It was Thanksgiving eve. Very busy. Can't wait to try again.
Follow-up: Made this last night for my husband's job. I used 3 cans of peaches. I doubled the dough recipe. After I made my main cobbler, which was about 1 and 1/2 times larger than the original recipe, I had enough leftover to make a small cobbler for us. I don't like a lot of cakie dough so I used less dough and a lot of filling. I used butter in the dough before. Not necessary. Did not change the tast a lot. I will add cinnamon and nutmeg to the dough next time, see how that goes. Wonderful recipe.
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Oh WOW!! This is it. The cobbler I have been looking for. I made it twice for Thanksgiving...