Holy Smokes...this recipe Terrified me! Pouring boiling water over perfectly beautiful peaches & batter was quite an experience - if not for rave member reviews, I Never would've attempted it. Everyone was totally correct, tho...it was aMazing! My changes [because, of course, there were many!] to lower the sugar/fat considerably were; 6 peaches instead of 3 [which upped the flavor quotient!], 2/3 cup sugar is all that was needed to perk up the peaches along with 2 teaspoons of cinnamon. For the batter, half stick of unsalted butter & 1/4 cup ground flaxseed was just enough fat & really lightened it up with 2/3 cup of sugar giving it just the right touch of sweetness. I added the peach juice to the boiling water to make 1 cup along with 1 teaspoon of vanilla & just 2 Tablespoons of butter, then held my breath & poured!!! Baked for an hour, left to gel for another half hour, the smell is Divine - this cobbler is truly to Die For!! With homemade whipped cream or frozen vanilla yogurt on top...O.M.G.!!! Kudos to Jan for the original – hope you enjoy the modifications.
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Holy Smokes...this recipe Terrified me! Pouring boiling water over perfectly beautiful peaches...