Reviewer:

Reviewed: Aug. 24, 2010

I also made this with much less butter in the bottom and less sugar in the topping. It was very peachy which I enjoyed. Most cobbler recipes have fillings that taste almost like peach jelly. This recipe was fantastic!

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Reviewer:

sarahjill

Reviewed: Aug. 22, 2010

best peach cobbler i've ever tasted! my southern husband also agreed! it was delicious! and super easy to make!

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3 users found this review helpful

Reviewer:

jandccooper

Reviewed: Aug. 19, 2010

perfect. 9x13 glass. No glass dish always equals baking problems. Doubled everything except butter and sugar. Added an extra 1/4 c flour. Put cinnamon with peaches not dough. Used 11 fresh juicy peaches off tree. Don't know how many cups that was, just added as much as the dish could hold. Always use glass dishes for cobblers, crisps, and dumplings. I also made two extra for the freezer, put in uncooked. I'm sure those will bake up fine too. This recipe was not gooey--gooey people probably did not use glass. A touch of nutmeg may be yummy next time.

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Reviewer:

snappers

Reviewed: Aug. 16, 2010

Like others have suggested, I used 1/2 the butter, and sugar. My peaches were super ripe so this came out very flavorful, both for filling and topping. However, even after 45min the topping came out still gooey not crispy or browned properly and the filling was too watery. I'll probably sprinkle some flour to the filling next time to thicken the filling.

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3 users found this review helpful

Reviewer:

krazy_kook

Reviewed: Aug. 11, 2010

Was a hit...family loved it! Best part was the the crunchy topping.

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Reviewer:

Lyn

Cooking Level: Intermediate

Home Town: Glen Burnie, Maryland, USA

Reviewed: Aug. 8, 2010

I only used 4T margarine and it turned out great. I used everything else as the recipe listed. Very good!

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Reviewer:

mommyof3in

Reviewed: Aug. 8, 2010

Topped with vanilla ice cream, and you have pure comfort food :)

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Reviewer:

Elaine Mical

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Agoura Hills, California, USA

Reviewed: Aug. 8, 2010

I made this recipe as is and used a 9x13 pan. I divided the dough-like batter into thirds and put one on each end and one in the middle and as they baked they spread out to each other. I think the peaches needed more spices or it would've been 5*.

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3 users found this review helpful