Peach Cobbler I Recipe
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Peach Cobbler I

By: V. Monte 
"This is a yummy cobbler that is a favorite with our family of eight. You may use up to 5 cups of peaches."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (179)

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

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Original Recipe Yield 1 - 9 x 13 inch cobbler
 

Ingredients

  • 1/2 cup butter, melted
  • 4 cups fresh peaches - peeled, pitted and sliced
  • 2 tablespoons white sugar
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Pour butter in to the bottom of a large casserole or 9 x 13 inch pan.
  2. In the prepared dish, toss together the peaches and 2 tablespoons sugar.
  3. In a mixing bowl, combine the 1 cup sugar, salt, baking powder, flour, cinnamon, and milk. Spoon batter over the peaches.
  4. Bake for 45 minutes in the preheated oven, or until top is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 9.6g | Cholesterol: 25mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 8, 2007 by MrsWest   view full review
This was a great recipe! I used it with fresh peaches and apples. If you didn't like it,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 13, 2007 by Shilo   view full review
I've never made Peach Cobbler until today and I used this recipe...it tasted WONDERFUL, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2003 by LEALCREW   view full review
I loved this!!! I added cinnamon to the peaches and doubled the batter as suggested for a 9 X...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2005 by ASTRIDP   view full review
We love this recipe! This is the best cobbler I ever had. We do double the dough though. The...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 28, 2003 by RAKMUP   view full review
This recipe contains way too much butter. After it was baked the butter pooled up on top and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 15, 2005 by MEHUNGRY98   view full review
Yum! I cut this recipe in half and tried to make it a bit healthier :) I used 1T low fat...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 4, 2003 by SADUKIE   view full review
I made this in an 8x8 pan and was a bit skeptical at first when all the butter was coming to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA   view full review
Quick and very tasty. My apricot trees have started yielding their fruit a week ago, so I used...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 8, 2003 by ECORPE   view full review
I tried this recipe two different ways. Once using peaches and the second time I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 12, 2011 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
So simple, yet so good! I cut the amount of butter in half and added an extra cup of peaches -...

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