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READY IN ABOUT 1¼ hrs

Peach Cobbler Dump Cake II

Read Reviews (57)

"If you love peaches, you will love this cake. My grandmother used to make it for Sunday dinner." — GERONEMO

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How to Make Peach Cobbler

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Original recipe makes 1 - 9x13 inch pan Change Servings

1 (29 ounce) can sliced peaches, drained, juice reserved
1 (6 ounce) package peach flavored Jell-O® mix
1 (18.25 ounce) package yellow cake mix

1/2 cup butter
1/2 cup water

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Place peaches in bottom of 9x13 cake pan. Sprinkle dry peach gelatin over peaches. Sprinkle dry cake mix over gelatin. Cut up butter and distribute over cake mix. Pour 1 cup of reserved peach juice and 1/2 cup of water over the top.
Bake in the preheated oven for 60 minutes, or until the top is browned.

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PREP 5 mins
COOK 1 hr
READY IN 1 hr 5 mins

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This is a quick and easy receipe and is even better with fresh peaches. It's one of those receipes that you can make in just a few minutes when unexpected guests arrive, or for a quick family dessert.

—JESSCAS

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Most Helpful Critical Review

Dec 02, 2010

too sweet and gummy. Also could have used more peaches

—cookie101

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62 Ratings

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May 19, 2004

I made this recipe for the 4th of July and served over icecream. I subsituted 2 cans of lite juice peaches for the orginal recipe and had exactly 1 1/2 cups of liquid so needed to add no additional water. I also used butter flavored cake mix and it added a delicious buttery taste to the recipe. My children (5) all loved it and I will surely serve this again!

—Robin

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Jul 11, 2003

I didn't have the cake mix, but had a box of wild blueberry muffin mix (it came with a small can of wild blueberries). I drained the blueberries, sprinkled them over the peaches, used the muffin mix in place of the cake mix, and used a bit less water. It still turned out absolutely wonderful!!! A big, big, hit!!!!

—EDDYSTONE

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Apr 10, 2007

This dump cake tastes a lot like a good peach cobbler. I have made it several times. I use the drained peach juice, and do not add the water. Also, I cut the butter to a 1/4 cup. Adding 1/2 cup of chopped nuts and a teaspoon of cinnamon really adds to it. So easy and delicious!

—KANDI

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Jan 26, 2005

I love this recipe! If you're looking for an easy cobbler dessert, this is your baby!! I also love it that it requires no mixer, and with a child of napping age, that's a blessing! I have added a dash of cinnamon or nutmeg or ginger, or all three depending on my mood, too. Adds another dimension of flavor. Another testimonial is that my two year old son who (believe it or not) isn't a big sweets eater (particularly cake-like desserts), munches this right down. It counts as a fruit serving, and what's not to love, here? YUM!!

—MARTY WEBB

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Oct 20, 2003

Very easy and fast. I used peaches packed in 100% fruit juice and only a 3oz box of jello in order to cut back on the sugar.

—KRISTINADI

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Feb 09, 2004

This is very delicious! Try no sugar and use heavy syrup instead to give it a more peach flavor. I (by accident since the color of the box is about the same)used orange gellatin and it turned out great. It was sweet so maybe next time I will use sugar free jello. I also had to bake it for longer so it would come together better. I found it easy to serve it the next day after its has been chilled and then just warm it up in the microwave. Goes great with Ice cream. Thanks so much for a great recipe.

—CLAUDIANPER

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Nutrition

Calories
336 kcal
17%

Carbohydrates
53.8 g
17%

Cholesterol
21 mg
7%

Fat
12.7 g
20%

Fiber
1.4 g
5%

Protein
3.7 g
7%

Sodium
393 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peach Cobbler Dump Cake II

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 336
Calories from Fat: 114

% Daily Value *
Total Fat 12.7g 20 %
Saturated Fat 5.6g 28 %
Cholesterol 21mg 7 %
Sodium 393mg 16 %
** Potassium 124mg 3 %
Total Carbohydrates 53.8g 17 %
Dietary Fiber 1.4g 5 %
Protein 3.7g 7 %
Sugars 38g
Vitamin A 10 %
Vitamin C 4 %
Calcium 8 %
Iron 8 %
** Thiamin 9 %
** Niacin 13 %
** Vitamin B6 3 %
** Magnesium 3 %
** Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.