Okay, you can laugh. This is the first review I've written and the lack of 5 stars is my fault, but I didn't want anyone else to make the same mistake. I followed a couple of other's suggestions with adding blueberries, the brown sugar, cinnamon and nutmeg and I grated the frozen butter on top although the darned stuff thaws out too fast and was all over my hands. I thought I memorized the recipe from the office (computer) to the kitchen, but when I finished and came back to check the oven time, I saw that I has missed "Press down firmly." So, I threw a piece of waxed paper over the butter and spices and pressed down. Well, most of it stuck to the waxed paper and I had to scrape it off and gob it back down on top of the still fairly dry cake mix. Are you laughing yet? Fortunately, I only made this because I had a big can of peaches and wanted to do something with them, so no one else was expecting cobbler tonight. I just took it out of the oven and it looks like a spotted leopard. I tasted a corner of it and it tastes pretty good even though it's uglier than sin. A bit too sweet for me though -- think I'd leave off the brown sugar next time. Better luck to you guys. It should have been much easier!
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Okay, you can laugh. This is the first review I've written and the lack of 5 stars is my...