Reviewed: Apr. 30, 2013

My family loves peach and apple cobbler....I love this recipe because it is quick and easy! I tweak it just slightly though. I usually use 2 cans of apple pie filling instead of peaches. I sprinkle cinnamon on top of the apples and again on top of the cake mix. I always melt the butter and drizzle on top especially around edges....and last but not least I sprinkle a cup of dark brown sugar across the top for a crispier topping. It always turns out awesome!!!!

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Reviewer:

Lori Ziegler

Reviewed: Apr. 5, 2013

I change it a little bit. I used one can of the peach juice, 2 eggs and mix it together. The rest I do.. Great and I NEVER have left overs. Thank you for the great basic recipe.

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Reviewer:

Stephanie

Cooking Level: Expert

Home Town: Pacific, Missouri, USA

Living In: Union, Missouri, USA

Reviewed: Mar. 3, 2013

Great recipe. Loved the ease of preparation and inexpensive items found in most kitchen pantry's. Made the recipe exactly as written and it was wonderful, but I have since customized it to my family's preference. Increased the peaches to 2.5 cans and drained the syrup from the 3rd can only (we like more peaches), used peaches in LIGHT syrup and I haven't been able to tell the difference. Sprinkled cinnamon over peaches before adding the cake mix and then finished the recipe with a 1/3 cup dark brown sugar on top of the cake mix, followed by the the cinnamon and finally chilled a cube of butter and grated it over the top (handheld cheese grater works wonders for this). This spreads the butter more evenly and allows it to achieve a crystalized finish. Rave reviews every time!

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Reviewer:

Crystal S

Cooking Level: Expert

Home Town: Bakersfield, California, USA

Living In: Roseville, California, USA

Reviewed: Feb. 21, 2013

very fast and easy recipe! Tasted great.

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Reviewer:

tanea27

Reviewed: Feb. 6, 2013

My daughter made this and I thought it was good. I made just a couple of small changes. First I sprinkled some cinnamon right over the peaches before adding the cake mix. Next, instead of a yellow mix, I used a butter pecan mix - yum. I also thought spice cake would work well too. Anything this easy, quick and tasty is a keeper!

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