Peach Cobbler Dump Cake I Recipe
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Peach Cobbler Dump Cake I

By: Jessica 
"Wonderful served warm with vanilla ice cream."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (484)

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
55 Min

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 2 (16 ounce) cans peaches in heavy syrup
  • 1 (18.25 ounce) package yellow cake mix
  • 1/2 cup butter
  • 1/2 teaspoon ground cinnamon, or to taste

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Empty peaches into the bottom of one 9x13 inch pan. Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Sprinkle top with cinnamon.
  3. Bake at 375 degrees F (190 degrees C) for 45 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 155 | Total Fat: 6.4g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on May 3, 2010 by BPAULA1   view full review
This is advice to others who might be turned off by previous comments. Dump cake is not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 14, 2004 by JUSTJEN33   view full review
If you notice this is my 2nd review. I did what others stated about melting the butter instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 22, 2007 by Pam Chene   view full review
Wonderfull camping recipie. I make this in my motorhome. My grandkids love it. To distribute...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2003 by BONNIES   view full review
I LOVE to bake. I bake a lot of recipes that are very involved and time-consuming. My father...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 5, 2007 by prittypriss   view full review
This cake was so good. I changed the recipe a little though. Instead of just adding the dry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 9, 2003 by DTNYC   view full review
I have made this recipe for many years and my family loves it. I partially drain the peaches...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 11, 2003 by SUZANNE WATKINS   view full review
I've made this several times and it's a good, easy dessert. To cut down on the "sweetness",...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 19, 2003 by BGERTZ   view full review
Yummy, I made it for dinner. everyone loved it couldn't belive that you put the cake mix in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2004 by DM COOK   view full review
Very good, quick and easy to make. My 13 year old made it with very little help from me. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 22, 2003 by GINAH1   view full review
My Bunco group loved this! Be sure to cut the butter into tiny pieces to ensure it melts...

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