Since I didn't have canned peaches, I took a few pounds of fresh peaches and sliced them (without peeling, 'cause I'm a little lazy) and tossed them into a saucepan and sprinkled with 1/4 cup of sugar. I let the sugar sit for a bit, to pull some of the juices out then I turned on the heat and brought it to a gentle simmer. I tasted the syrup/peach concoction to make sure it was sweet enough. I followed the recipe and finished assembling the dish. It did overflow a little bit in the oven but I know I used more peaches than the recipe called for. The results were fantastic. Everyone who tasted it at my husbands work asked if it was made with fresh peaches and begged for the recipe. I love this recipe!!
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Since I didn't have canned peaches, I took a few pounds of fresh peaches and sliced them...