I was looking for a quick and easy cobbler recipe for fresh, ripe plums, and this one is a keeper. Will make again. I gave it 4 stars because it took much longer to bake than what the recipe says (in my case 50 minutes). Next time I will experiment with adding maybe vanilla or almond extract to give the flavor a little more depth. I did substitute light brown sugar for half of the sugar called for, the other half regular granulated sugar. It worked great with the tartness from the plums, and I will be buying plums more often now to make this recipe.
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I was looking for a quick and easy cobbler recipe for fresh, ripe plums, and this one is a...