Peach Clouds Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 18, 2014
I set the oven to preheat at 450 as per recipe. I made the meringues put them in the oven and immediately turned off the oven. The meringues turned quite brown very quickly. I don't know if the temp is a typo but I think the oven temp as stated is too hot for the meringues.
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Cooking Level: Intermediate

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Photo by Sarah Stone
Reviewed: Oct. 3, 2011
This isn't a quick recipe, but for presentation it's absolutely delightful. I chose to make mini nests for individual servings. Perfect! If you have any concerns about the sweetness I suggest adding the sugar 1/4 cup at a time, you don't want the meringue to taste like egg whites. I found that it was fine as is.
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Photo by Sarah Stone

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA
Reviewed: Oct. 20, 2001
This dessert was very attractive, but I thought the meringue was far too sweet, I've had meringue shells before that would be better and use much less sugar.
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