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Photo of: Tina's Peach Cobbler

Tina's Peach Cobbler

Submitted by: Tina Andre' Fox 
Living In: Lake Arrowhead, California, USA
Peaches are cooked into a syrup flavored with nutmeg, then baked under a flaky crust. 
Photo of: Too Easy Peach Cobbler

Too Easy Peach Cobbler

Submitted by: Joan Spinasanto 
Fresh peaches are sliced and arranged in an 8x8-inch pan and covered with strips of white bread instead of the traditional biscuit dough. 
Photo of: Peach Cobbler I

Peach Cobbler I

Submitted by: Linda Brittian 
Fresh peaches are topped with bread, covered in a sweet butter sauce and baked. 
Photo of: Peach Cobbler II

Peach Cobbler II

Submitted by: JJOHN32 
Fresh peaches are sliced, tossed in sugar and lemon juice, topped with homemade biscuit dough, and baked until the filling is bubbly and the crust is golden brown. 
Photo of: Fresh Peach Angel Pie

Fresh Peach Angel Pie

Submitted by: Carol 
The crust for this heavenly pie is baked meringue that is studded with coconut and almonds. The filling is sliced, fresh peaches. The finishing touches are whipped cream and a sprinkling of toasted coconut. 
Photo of: Peach Custard Pie I

Peach Custard Pie I

Submitted by: phaylock 
The key to this lovely pie is making it with fresh gorgeous peaches. Plunge the peaches in boiling water for about a minute so that the skins can slip off easily. Pile the sliced peaches into a prepared pie shell and cover with a mixture of flour, sugar, cinnamon, and beaten egg. Slip into a hot oven for 30 minutes to bake. 
Photo of: Peach Cobbler I

Peach Cobbler I

Submitted by: V. Monte 
Try using different varieties of peach and see if you find a favorite. Butter is melted in a large 9x13-inch casserole and the sliced, sugared peaches are arranged in the bottom. Sweet baking powder batter is spooned over the top, and the casserole is baked until the cobbler is bubbly and golden. 
Photo of: Fresh Peach Pie I

Fresh Peach Pie I

Submitted by: Champ Williams 
Fresh, sliced peaches are layered in a pre-baked crust with a thick glaze made of pureed peaches. The combination of fresh and cooked peaches make this pie a wonderful treat. Chill and serve with ginger ice cream. 
Photo of: Peach Preserves

Peach Preserves

Submitted by: Kevin 
These fragrant preserves are simple to make, and may be stored. Toast and biscuits will never taste the same again! 
Photo of: Skillet Peach Pie

Skillet Peach Pie

Submitted by: ARVILLALAR 
Peach cobbler made in a skillet. In place of pie crust, try using biscuits. 
 
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