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READY IN 8+ hrs

Peach Clouds

Read Reviews (2)

"This is a very simple but elegant dessert. It must be made at least 8 hrs ahead of time, but oh so worth it. Serve with vanilla ice cream. Garnish with edible flowers or mint leaves. Simply elegant." — Karen Naranjo

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

6 egg whites
1/4 teaspoon salt
1/2 teaspoon cream of tartar

1 1/2 cups white sugar
1 teaspoon vanilla extract
6 fresh peaches - peeled, pitted and sliced

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Directions

Preheat oven to 450 degrees F (230 degrees C).
Beat egg whites in clean, dry bowl with electric mixer for 2 minutes. Beat in salt and cream of tartar. Continue beating and pour in sugar, a few tablespoons at a time, until mixture is glossy and stiff peaks form. Fold in vanilla.
Place in greased pie plate or spoon or pipe onto parchment-lined baking sheets.
Place in preheated oven and turn oven off. Leave meringue in unopened oven 8 hours or overnight. To serve, place meringue on serving platter and arrange peaches on top.

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PREP 20 mins
COOK 8 hrs
READY IN 8 hrs 20 mins

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Reviews More Reviews

Oct 08, 2003

This dessert was very attractive, but I thought the meringue was far too sweet, I've had meringue shells before that would be better and use much less sugar.

—KIRSTEN2

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Oct 03, 2011

This isn't a quick recipe, but for presentation it's absolutely delightful. I chose to make mini nests for individual servings. Perfect! If you have any concerns about the sweetness I suggest adding the sugar 1/4 cup at a time, you don't want the meringue to taste like egg whites. I found that it was fine as is.

—Blondeprincess

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2 Ratings

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Nutrition

Calories
237 kcal
12%

Carbohydrates
56.5 g
18%

Cholesterol
0 mg
0%

Fat
0 g
< 1%

Fiber
0 g
< 1%

Protein
3.7 g
7%

Sodium
156 mg
6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Peach Clouds

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 237
Calories from Fat: < 1

% Daily Value *
Total Fat 0g < 1 %
Saturated Fat 0g < 1 %
Cholesterol 0mg 0 %
Sodium 156mg 6 %
Potassium 130mg 4 %
Total Carbohydrates 56.5g 18 %
Dietary Fiber 0g < 1 %
Protein 3.7g 7 %
Sugars 56.3g
Vitamin A < 1 %
Vitamin C 70 %
Calcium 2 %
Iron < 1 %
Thiamin 2 %
Niacin 5 %
Vitamin B6 < 1 %
Magnesium 2 %
Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.