"This is a very simple but elegant dessert. It must be made at least 8 hrs ahead of time, but oh so worth it. Serve with vanilla ice cream. Garnish with edible flowers or mint leaves. Simply elegant." — Karen Naranjo
Watch video tips and tricks
cream of tartar
1 1/2 cups
fresh peaches - peeled, pitted and sliced
This dessert was very attractive, but I thought the meringue was far too sweet, I've had meringue shells before that would be better and use much less sugar.
This isn't a quick recipe, but for presentation it's absolutely delightful. I chose to make mini nests for individual servings. Perfect! If you have any concerns about the sweetness I suggest adding the sugar 1/4 cup at a time, you don't want the meringue to taste like egg whites. I found that it was fine as is.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: < 1
Granola and oats combine with fresh peaches in this 5-star dessert.
What's cooking in Hagerstown? Cindy's ultimate summer dessert, peach cobbler.
Watch how to make this old-fashioned family favorite.