More Recipes Like Peach Cake I - All Recipes
 
Photo of: Peach Upside Down Cake I

Peach Upside Down Cake I

Submitted by: Judy Wilson 
Fresh peach halves in a nutmeg-spiced sauce top this buttery upside down cake. Serve with whipped cream. 
Photo of: Peach Filled Cake

Peach Filled Cake

Submitted by: Carol 
This is a lovely cake to make when peaches are ripe. It is a lemon cake filled with fresh peach slices. 
Photo of: Moist Peach Pound Cake

Moist Peach Pound Cake

Submitted by: OODLES_OR 
Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA
Using canned peaches makes it easy to enjoy this delicious and moist cake year-round. 
Photo of: Peach Cake II

Peach Cake II

Submitted by: Barbara 
This is a recipe that my mother gave me several years ago, and we enjoy it often. I use canned peaches, but fresh would be nice. 
Photo of: Peach Amaretto Upside-Down Cake

Peach Amaretto Upside-Down Cake

Submitted by: sueb 
Living In: Prattville, Alabama, USA
Amaretto flavors this lovely peach and pecan upside-down cake. 
Photo of: Peach Dump Cake

Peach Dump Cake

Submitted by: Marie 
Home Town: Severn, Maryland, USA
Living In: Pasadena, Maryland, USA
This peach dump cake only needs three ingredients to make a sweet and golden cake ready in less than an hour. 
Photo of: Apricot Brandy, Peach Schnapps Pound Cake

Apricot Brandy, Peach Schnapps Pound Cake

Submitted by: JUDY M CAMPBELL 
This moist pound cake is irresistible. It is wonderful served with fresh peaches and ice cream. 
Photo of: GA Peach Pound Cake

GA Peach Pound Cake

Submitted by: Dent norton 
This Georgia peach pound cake can also be made with other fruits such as apple or cherry. 
Photo of: Peach Coffee Cake II

Peach Coffee Cake II

Submitted by: Cookin_Queen 
This is a great recipe I came up with when our white peach tree yielded sooo many peaches I had to figure out many ways to use them.... Even my kids love this one -- they will eat it all day.... 
Photo of: Apricot Brandy and Peach Schnapps Pound Cake

Apricot Brandy and Peach Schnapps Pound Cake

Submitted by: Judy Cambell 
This rich cake soaked in a liqueur syrup serves 12 generously. Serve with fresh peaches and blueberries in the summer, or with a simple dollop of creme fraiche during the winter months. 
 
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