Peach Cake I Recipe
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Peach Cake I

By: Jenny 
"Love those peaches!!!"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (26)

 

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Original Recipe Yield 1 - 8x8 inch cake
 

Ingredients

  • 2/3 cup butter
  • 1 cup white sugar
  • 3/4 cup milk
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 (15 ounce) can sliced peaches

Directions

  1. Preheat oven to 350 degrees (175 degrees C). Lightly grease one 8 x 8 inch pan.
  2. Cream together the sugar and butter. Add the flour, milk, salt, and baking powder. Mix well and pour into prepared pan. Spread fruit evenly over the top of the batter and pour juice from canned peaches over top.
  3. Bake in at 350 degrees F (175 degrees C) for 50 minutes or until fully browned on top.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 268 | Total Fat: 12.8g | Cholesterol: 34mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2007 by NITNOI   view full review
I've made this recipe several times - always with fresh fruit and never adding the extra...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 18, 2003 by STUARTLITTLE   view full review
I selected this recipe for its simplicity and because I love peaches. Unfortunately, I've...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 13, 2008 by Amy   view full review
Don't expect this to be a regular cake-cake. This is more like a sticky, gooey, absolutely...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 21, 2005 by DDEINES   view full review
After tackling the mathematical dilemma of measuring 2/3C of butter out of 2 1/2C sticks, I...
The reviewer gave this recipe 0 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 2, 2003 by MARY.RAPER   view full review
I think I must have really messed up. I made this cake and it turned out too juicey. Maybe I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by REBECCA DYES   view full review
I've already had to double this recipe and am about to have to quadruple it. Yep, it's THAT...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 27, 2009 by spruett4   view full review
I followed this recipe except I used 2 large peaches instead of canned peaches. It didn't...
The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 3, 2003 by BERNICEM   view full review
can someone advise me as to what I've done wrong. Or is this cake suppose to be gooey. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2002 by ZAYATZ   view full review
I was surprised at how quick and easy this recipe was to put together. The end result was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 21, 2008 by M   view full review
I substituted the peaches in this recipe for pineapple chunks, added some nutmeg and topped it...

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